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Champagne Jello Shots

Bubbly, sparkly, and so much fun, champagne Jello shots are perfect for all kinds of parties (especially New Year's Eve).
Prep Time5 minutes
Chill Time3 hours
Total Time3 hours 5 minutes
Course: Drinks
Keyword: Champagne Jello Shots
Servings: 12 shots
Calories: 24kcal

Equipment

  • Plastic Shot Cups with Lids
  • Saucepan

Ingredients

  • 1 cup Champagne or Sparkling Wine
  • 1 tbsp Granulated Sugar
  • 1 tbsp Lemon Juice
  • 2 tbsp Unflavored Gelatin 2 enveloped
  • 1 cup Ginger Ale

Instructions

  • Place about 20 plastic shot glasses onto a baking sheet. Set aside.
  • In a medium saucepan, add the champagne, granulated sugar, lemon juice. Sprinkle the gelatin on top of the mixture, but do not mix. Allow it to bloom for 3 minutes. 
  • Heat the saucepan over medium-low heat. Continually stir the mixture until the gelatin is fully dissolved. Do not allow it to come to a boil. 
  • Remove from heat. Stir in the ginger ale, allow the fizzing to stop before pouring it into plastic cups.  This is easiest to do if you can use a container with a spout. Cover the containers with covers, but make sure that the liquid doesn’t touch the lid.
  • Place pan in the fridge for up to 3 hours to fully set. 
  • Before serving, place glitter or sprinkles on top.

Nutrition

Calories: 24kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.01g | Saturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 5mg | Potassium: 19mg | Fiber: 0.004g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.1mg