Pumpkin Reese's Chocolate Chip Cookies
Get ready for an explosion of peanut butter flavor. Reese's pumpkin chocolate chip cookies are the ultimate way to use leftover candy.
Servings: 12 cookies
Equipment
- Cookie sheet
- Parchment Paper
Ingredients
- 1/2 cup Unsalted Sweet Cream Butter softened
- 1/2 cup Pumpkin PUree
- 1/2 cup Sugar
- 1/4 cup Light Brown Sugar packed
- 1 tbsp Molasses
- 1 1/2 tsp Pure Vanilla Extract
- 2 cups Flour
- 2 tsp Pumpkin Pie Spice
- 1/2 tsp Baking Soda
- 1/4 tsp Kosher Salt
- 3 cups Reese’s Baking Cups and Pieces Candy
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper.
- Using a medium microwave safe bowl, melt the butter.
- Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined.
- In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
- Gradually mix in your dry ingredients into the wet until combined.
- Mix 2 C of the Reese baking cups and pieces.
- Using a medium cookie scoop, scoop some dough onto your hands and roll into a ball.
- Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms.
- Repeat steps with remaining dough until all is gone.
- Place some of the Reese cups and pieces onto the cookie dough.
- Place into the oven and bake for 13-15 minutes or until center doesn’t look gooey.
- Allow cookies to cool completely before enjoying!