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+ servings
layered red white and blue margarita with a cherry on top
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5 from 1 vote

USA Frozen Margarita

These red white and blue margaritas are the perfect summer drink! Add toppings and enjoy!
Prep Time10 minutes
Keyword: red white blue margaritas, USA Frozen Margarita
Servings: 4

Equipment

  • Blender

Ingredients

Red Layer Ingredients:

  • 4 ounces cherry liquor
  • 4 ounces cherry koolaid ready made
  • 4 ounces sweet and sour mix
  • 4 cups ice

White Layer Ingredients:

  • 4 ounces tequila
  • 1 ounce triple sec
  • 4 ounces margarita mix light colored
  • 2 ounces pina colada syrup
  • 2 ounces coconut water

Blue Layer Ingredients:

  • 2 ounces tequila
  • 3 ounces blue Curacao
  • 6 ounces sweet and sour mix light colored
  • 2 ounces blue raspberry syrup
  • simple syrup
  • salt crystals or sugar crystals
  • lime wedges

Instructions

For the Rim of the Glass:

  • Add the simple syrup onto a plate.
  • Add your salt or sugar to a different plate.
  • Dip the drinking glass into the simple syrup and then into the salt or sugar. Set to the side.

For the Red Layer:

  • In a blender add all of your cocktail ingredients. Blend until smooth on high.
  • Pour into a small container and set it to the side.

For the White Layer:

  • In a blender, add all of your cocktail ingredients. Blend until smooth on high.
  • Pour into a small container and set it to the side.

For the Blue Layer:

  • In a blender, add all of your cocktail ingredients. Blend until smooth on high.
  • Pour into a small container and set it to the side.

To Create the Layered Margarita:

  • Scoop out the white mixture and add to the glass.
  • Scoop out the red mixture and add on top of the white mixture.
  • Scoop out another white mixture and add it on top of the red mixture.
  • Scoop out the blue mixture and add it on top of the white mixture.
  • Scoop out another white mixture and add it on top of the blue mixture.
  • Grab and straw and insert.
  • Move the straw up and down and around to creat a fun look and pattern.

Nutrition

Serving: 1g