Layout the boards, and bowls.
Fill the small bowls with the whip cream and honey.
Place the 2 small bowls around the edge of the board.
Position the fruit.
Place the oranges in a line across the board.
Position the grapes on the board.
Add the sliced watermelon, pineapple, and cantaloupe on the board. Fill in the spaces with the kiwi, mango, and strawberries.
In a small bowl add the blueberries, blackberries, and raspberries. Toss to combine.
Add the berry mixture on the board.
Garnish with mint and small floral pieces.