Irish Flag St. Patrick's Day Jello Shots
Celebrate your Irish heritage with these green, white, and orange Irish flag St. Patrick's Day jello shots!
Servings: 14 shots
Calories: 205kcal
Equipment
- 14 Plastic shot cups with lids
Ingredients
- 3 ounces Lime Jello
- 12 ounces Sweetened Condensed Milk
- 3 ounces Orange Jello
- 3 ounces Knox Unflavored Gelatin
- 4 cups Water divided
- 1.5 cups Vodka divided
- Whipped Cream for topping
- Green and Orange Sprinkles for topping
Instructions
- In a medium saucepan, bring 1 cup of water to a boil. Remove from the heat and whisk in green jello, stirring until dissolved. Add ½ cup cold water and ½ cup vodka, and stir to combine.
- Pour the green jello mixture evenly between your 3 oz. cups, filling them about ⅓ full.
- Move the cups to the refrigerator to chill for 2 hours.
- For the next layer, in a medium saucepan, whisk together 1 cup water and 1 envelope of knox gelatin. Heat to barely a boil. Remove from the heat and pour in sweetened condensed milk and vodka, stir to combine. Allow the mixture to cool completely.
- Once the mixture has cooled, add to your jello shot cups, filling ⅔ of the way full, leaving equal room for the last layer. You may have extra of the sweetened condensed milk mixture, which you can discard.
- Move the cups back to the refrigerator to chill for another 2 hours.
- For the last layer, bring 1 cup of water to a boil. Remove from the heat and whisk in orange jello, until dissolved. Add ½ cup cold water and ½ cup vodka, and stir to combine. Allow the orange jello mixture to cool completely.
- Once jello is cool, fill your shot cups the remainder of the way with orange jello.
- Move the cups back to the refrigerator to chill for 2 more hours, or until ready to serve.
- Before serving, top with whipped cream and orange and green sprinkles.
Nutrition
Calories: 205kcal | Carbohydrates: 24g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 103mg | Potassium: 93mg | Sugar: 24g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 0.1mg