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Bailey's Jello Shots

These Bailey's Jello Shots are perfect for St. Patrick's Day! Great for sharing with family and friends!
Prep Time1 day 25 minutes
Total Time1 day 25 minutes
Course: Drinks
Cuisine: American
Keyword: Bailey's Jello Shots, St. Patrick's Day
Servings: 7 servings
Calories: 178kcal

Ingredients

  • 2 cups hot water
  • 3 tbsp sweetened condensed milk
  • 3 packages Knox clear gelatin
  • 1 cup Bailey's Irish cream
  • 1 cup cold water
  • whipped topping
  • dark chocolate shavings

Instructions

  • Place two cups of hot water and three tablespoons of sweetened condensed milk into a sauce pot on medium heat on the stove. Bring to a boil and then turn off the heat.
  • Whisk in Knox's clear gelatin until completely dissolved in the hot water mixture. Pour in one cup of Bailey's Irish cream and one cup of water. Whisk well.
  • Pour into the jello shot cups 5.5 oz (large) or 2.2 oz. cups (small). Place in the fridge overnight.
  • When ready to serve top with whipped topping and grated dark chocolate.

Notes

This recipe is for the 5.5 oz size (you can make the smaller ones 2.2 oz. it will make more)

Nutrition

Calories: 178kcal | Carbohydrates: 13g | Protein: 12g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 34mg | Potassium: 34mg | Sugar: 11g | Vitamin A: 23IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.1mg