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Valentines Popcorn with white and pink candy melts drizzled on top with pink M&Ms.
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Heart Shaped Valentine's Day Popcorn

An easy Valentine's Day popcorn treat with sweet chocolate candies.
Prep Time10 minutes
Set Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Heart Shaped Valentine's Day Popcorn, Valentine's Day Popcorn
Servings: 8
Calories: 215kcal

Equipment

  • Microwave
  • 1 Baking Sheet

Ingredients

  • 1 bag popcorn popped, kernels removed
  • 1/2 cup pink candy melts
  • 1/2 cup white candy melts
  • 2 tbsp Valentines sprinkles
  • 1/4 cup Valentines M&M

Instructions

  • Add a piece of parchment paper to a large baking sheet.
  • Add the popped popcorn in a single layer.
  • Melt the white candy melts by adding them to a microwave safe bowl and microwaving at 20 second intervals, stirring well between each.
  • Once melted, drizzle the candy over the popcorn.
  • Sprinkle with about half of the sprinkles and M&Ms.
  • Melt the pink candy melts, then drizzle over the popcorn. 
  • Sprinkle the rest of the sprinkles & M&Ms.
  • Allow the mixture to set, until candy melt drizzles are solid. Then, toss.

Nutrition

Calories: 215kcal | Carbohydrates: 36g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 19mg | Potassium: 93mg | Fiber: 4g | Sugar: 14g | Vitamin A: 70IU | Vitamin C: 0.04mg | Calcium: 10mg | Iron: 1mg