Watermelon Jello Shots
Festive and party-ready watermelon jello shots are perfect year-round.
Servings: 16 shots
Equipment
- 16 2-ounce Condiment Cups
Ingredients
Green Jello Layer
- 1 box Lime Jello
- 1 cup Boiling Water
- 1 cup Watermelon Liquor
Watermelon Jello Layer
- 1 box Watermelon Jello
- 1 cup Boiling Water
- 1 cup Watermelon Liquor
- 16 Watermelon Sour Jelly Candies
Instructions
Green Layer
- Bring 1 cup of water to a boil.
- Add the Lime Jello to the boiling water.
- Mix to combine until the jello is dissolved.
- Pour in 1 cup chilled Watermelon Liquor.
- Mix to combine.
- Pour the Jello mixture into the condiment cup 1/4 of the way full and refrigerate for 1 hour.
Watermelon Layer
- Bring 1 cup of water to a boil.
- Add the Watermelon Jello to the boiling water. Mix to combine until the jello is dissolved.
- Pour in 1 cup chilled Watermelon Liquor.
- Mix to combine.
- Set to the side to reach room temperature.
Serving Them
- Pour the Jello mixture into the condiment cup on top of the green layer
- Refrigerate for 2 hours.
- Garnish with sour candies and serve.