Hot Cocoa Peppermint Jello Shots
Festive and minty, hot cocoa peppermint jello shots are grown-up candy canes! They belong on the list of the Best Jello Shots ever!
Servings: 24 shots
Calories: 45kcal
Equipment
- 24 Plastic shot cups
Ingredients
- 1/2 cup Hot Water From Faucet not boiling water
- 1 1/2 cups Evaporated Milk or a 12-ounce can
- 2 envelopes Unflavored Gelatin Powder
- 3 tbsp Sugar
- 2 tbsp Cocoa Powder
- 1/4 tsp Vanilla Extract
- 1/4 cup Godiva Chocolate Liqueur
- 1/4 cup Smirnoff Peppermint Twist
Garnish
- Mini Chocolate Chips
- Whipped Cream
- Crushed Candy Canes
- Candy Cane Stick
Instructions
- In a medium bowl, add water, and unavored gelatin, stir to combine.
- Set aside.
- Let sit for 5 minutes until the mixture is thickened.
- I na medium saucepan add the evaporated milk, sugar, and cocoa powder, stir to combine.
- Cook over medium-low heat until it begins to simmer.
- Add the chocolate mixture into the gelatin mixture, stir until the gelatin is dissolved and there are no clumps. Add the Godiva chocolate liqueur, Peppermint Schnapps and vanilla extract.
- Stir to combine.
- Pour mixture into 2-ounce plastic shot cups to the top.
- Place in the refrigerator for 2 hours or until set.
- Sprinkle chocolate chips on each jello cup and top with whip cream and crushed candy canes.
- Add a candy stick for added air.
Nutrition
Calories: 45kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 18mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 43mg | Iron: 0.1mg