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A beautiful Charcuterie Christmas board for every Christmas party celebration - an easy Christmas appetizer.
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Christmas Charcuterie Board

This festive and tasty Christmas Charcuterie Board will be the star of your holiday party appetizer table.
Prep Time45 minutes
Cook Time0 minutes
Total Time45 minutes
Course: Appetizer
Keyword: Christmas charcuterie Board
Servings: 12 servings

Equipment

  • 1 Serving Tray
  • Toothpicks

Ingredients

Meat

  • 8 ounces Salami rolled up, about 8-10 pieces
  • 8 ounces Pepperoni rolled ( 15-16 pieces )
  • 8 ounces Proscuitto rolled ( 5-6 pieces )
  • 8 ounces Dry Coppa rolled (5-6pieces)
  • 8 ounces Soppressata rolled ( 5-6 pieces )
  • 4 Prosciutto-Wrapped Mozzarella
  • 4 Soppressata-Wrapped Mozzarella
  • 4 Pepperoni-wrapped Mozzarella
  • 1 Salami Rosette

Cheese

  • 8 ounces Brie small round
  • 3 ounces Brie triangle
  • 6-8 Cheddar Cheese slices, squared
  • 6-8 Colby Jack Cheese slices, squared
  • 1 Blue Cheese wedge
  • 1 cup Large Fresh Mozzarella Pearls
  • 4-6 Mini Babybell semi soft cheese
  • 4 ounces Wild Blueberry Chevre Goat Cheese Log

Fruit

  • 7-8 Strawberries
  • 1/2 cup Green Grapes
  • 1/2 cup Red Grapes
  • 1/4 cup Pomegranate Seeds
  • 1/2 cup Blueberries
  • 1/2 cup Blackberries
  • 1/4 cup Cranberries

Vegetables

  • 1/4 cup Baby Tomatoes
  • 1/2 cup Green Olives
  • 1/2 cup Kalmata Olives
  • 1/2 cup Black Olives

Jams

  • 1/4 cup Red Pepper Jelly

Garnishes

  • Churro coated almonds
  • Yogurt coated raisins
  • Chocolate coated blueberries
  • Cinnamon sticks
  • Fresh Rosemary sprigs
  • Fresh Dill Sprigs

Instructions

Make the Salami Rose

  • Take your rst slice of salami and place half of it in the glass with the remaining folded over the rim of the glass.
  • Take your second piece of salami and place it halfway over the rst layer, half of it in the glass with the remaining folded over the rim of the glass.
  • Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass.
  • Keep going around the glass until you’ve used all 9 pieces of salami.
  • Take your glass and turn it upside down and lightly press the salami pieces on top of the board upside down.
  • Remove the salami from the shot glass, and set the rose to the side.

Christmas Tree Brie

  • Use a Christmas Tree cookie cutter and cut out the tree shape. Press the cookie cutter only 1⁄4 of the way down.
  • Use a knife to cut out the shape following the cookie cutter lines. Set to the side.

Charcuterie Board

  • Place the Christmas tree brie cheese on the board.
  • Add the ramekin for the jam on the board.
  • Now add the blue cheese wedge, brie wedge, salami rosette, and blueberry goat cheese on the board. Surround half of the brie wheel with rolled prosciutto, and rolled dry coppa.
  • Take your salami and fold it in half and then fold it again into quarters.
  • Stack the salami together in a line, and use a toothpick to hold the salami together.
  • Place the salami on the board.
  • Take your pepperoni and fold it in half and then fold it again into quarters.
  • Stack the pepperoni together in a line, and use a toothpick to hold the pepperoni together.
  • Place the pepperoni on the board. Add the remaining meats, prosciutto wrapped mozzarella and soppressata wrapped mozzarella, DryCoppa, and Soppressata, on the board.
  • Now place the slices of cheese, fresh mozzarella pearls, and baby bell cheese rounds on the board.
  • Place the fruits, olives, and tomatoes on the board in various locations.
  • Make sure to fill in the center holes on the board with your fruits and veggies.
  • Take your extra items “ garnishes “ and fill in the holes.
  • Add your pomegranate pearls to your brie cheese round.
  • Serve and enjoy.