Place the Christmas tree brie cheese on the board.
Add the ramekin for the jam on the board.
Now add the blue cheese wedge, brie wedge, salami rosette, and blueberry goat cheese on the board. Surround half of the brie wheel with rolled prosciutto, and rolled dry coppa.
Take your salami and fold it in half and then fold it again into quarters.
Stack the salami together in a line, and use a toothpick to hold the salami together.
Place the salami on the board.
Take your pepperoni and fold it in half and then fold it again into quarters.
Stack the pepperoni together in a line, and use a toothpick to hold the pepperoni together.
Place the pepperoni on the board. Add the remaining meats, prosciutto wrapped mozzarella and soppressata wrapped mozzarella, DryCoppa, and Soppressata, on the board.
Now place the slices of cheese, fresh mozzarella pearls, and baby bell cheese rounds on the board.
Place the fruits, olives, and tomatoes on the board in various locations.
Make sure to fill in the center holes on the board with your fruits and veggies.
Take your extra items “ garnishes “ and fill in the holes.
Add your pomegranate pearls to your brie cheese round.
Serve and enjoy.