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A pineapple margarita in a round bottom stemless glass with a salt rim. This cocktail is garnished with a slice of lime, a cherry and a cube of fresh pineapple. The margarita sits on a orange plaid napkin with fresh limes and a pineapple in the background.
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Frozen Pineapple Margarita

This fruity naturally sweet frozen pineapple margarita recipe is made with tequila, triple sec, lime juice and of course the glass is rimmed in salt. Delish!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mexican
Keyword: Frozen Pineapple Margarita
Servings: 2
Calories: 291kcal

Equipment

  • Blender

Ingredients

  • 2 cups Frozen pineapple chunks fresh cut but canned can also be used
  • 2 oz. Lime juice fresh squeezed
  • 3 oz. Tequila
  • 1 oz. Triple sec
  • 1 cup Ice
  • 1/4 cup Salt kosher salt or margarita salt
  • 1 Lime wedges for garnish
  • 1 Pineapple chunks for garnish

Instructions

  • Combine frozen pineapple, ice, lime juice, tequila, and triple sec in a blender and blend until smooth.
  • If it is too thick, add equal parts lime juice and triple sec to the consistency you prefer.
  • Pour the kosher or margarita salt onto a small saucer. 
  • Take a lime wedge and rim the edge of your glasses with lime juice, then dip into the salt.
  • Pour the pineapple margarita into two glasses and garnish with fresh pineapple chunks and lime wedges!

Nutrition

Calories: 291kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14157mg | Potassium: 335mg | Fiber: 3g | Sugar: 39g | Vitamin A: 132IU | Vitamin C: 31mg | Calcium: 54mg | Iron: 1mg