In a large mixing bowl make pudding according to the package directions. Pour the pudding into 6 pie crusts and place in the fridge to set up. Leaving the pudding overnight is best to have a firm base for your marshmallows.

Set your oven to broil on low. Pile up the marshmallows on each pie to cover the pudding completely. Place pies on a cookie sheet then place the pies in the oven.

DO NOT CLOSE THE DOOR OR WALK AWAY {you can have a burned mess in 2 seconds flat}

Turn every 10-15 seconds to brown each side evenly then remove cookie sheet. {take pies out if they are darkening and finish those that are not}

Serve and enjoy!!!