Nutella Haystacks Cookies
A tasty no-bake haystacks cookie made with Nutella.
Servings: 18
Calories: 253kcal
Ingredients
- 12 oz chocolate chips 12 oz. bag milk chocolate, semi sweet or dark choclate
- 3/4 cup Nutella
- 2½ cups chow mein noodles up to 3 cups
- 1/2 cup hazelnuts chopped
Instructions
- 1. In a small saucepan over medium heat, melt the chocolate chips on the stove. Remove from heat. Stir in Nutella until well blended.
- 2. Add chow mein noodles and stir to combine fully.
- 3. Drop a tablespoon of the chocolate mixture on a sheet of wax paper or foil.
- Sprinkle with chopped hazelnuts.
- Let sit for a few hours until the chocolate hardens.
- Store in a sealed container layering with wax paper!
Notes
Makes about 15 to 20 haystacks. I made them in small batches – about five at a time sprinkled them with chopped hazelnuts and made more.
That way the nuts stick to the chocolate before hardening.
Nutrition
Calories: 253kcal | Carbohydrates: 37g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 214mg | Potassium: 74mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg