3 Ingredient Chocolate Truffles
These 3 Ingredient Chocolate Truffles perfect for holiday entertaining or a cookie exchange!
Servings: 24
Calories: 147kcal
Ingredients
- 16 oz semi sweet chocolate chips
- 1 cup whipping cream heavy
- 1/4 - 1/2 cup unsweetened cocoa powder for dusting
Instructions
- Start by placing your chocolate chips into a medium size bowl.
- On the stove top in a small saucepan, over medium-high heat, bring the heaving whipped cream to a boil and boil for 1 minute.
- Pour the hot cream into the bowl of chocolate chips and stir until the chips are melted and smooth.
- Cover the bowl with plastic wrap and place in the refrigerator for a couple of hours or over night.
- After chilling, remove the bowl from the refrigerator. Use a small spoon or melon baller to shape the chocolate mixture into small balls. Place back into the refrigerator to chill for a couple more hours.
- Coat the chocolate truffles with a dusting of unsweetened cocoa powder. Place back in the refrigerator until set or serve right away.
Nutrition
Calories: 147kcal | Carbohydrates: 11g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 5mg | Potassium: 144mg | Fiber: 2g | Sugar: 7g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg