Hugs Peanut Butter Blossom Cookie Recipe
A soft and chewy peanut butter blossom cookie made with Hershey Hugs Kisses.
Servings: 36 cookies
Calories: 211kcal
Ingredients
- 1 cup sugar
- 1 cup light brown sugar
- 1 cup creamy peanut butter
- 1/2 cup shortening
- 1/2 cup unsalted sweet cream butter softened
- 1 egg large
- 2 1/2 cups flour
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 bag Hershey kisses black and white Hugs Hershey kisses
White Sugar For Rolling Cookies
- 2 Cups sugar to roll the cookie in
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper
- Using a standing mixer, beat together the sugar, brown sugar, peanut butter, shortening, butter, and egg until combined and smooth
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt
- Gradually beat in the dry ingredients into the wet until combined and a dough forms
- Using a small ice cream scooper, scoop out some dough onto your hands
- Roll the dough into a ball
- Pour the two cups of sugar into a bowl
- Roll the cookie dough into the sugar and then place onto the cookie sheet
- Repeat steps with 11 more cookies
- Place the cookies into the oven and bake for 11 minutes
- While the cookies are baking, remove the wrappers from the Hershey kisses
- Once the cookies come out of the oven, allow them to cool slightly for 1-2 minutes
- Place the Hershey kisses into the center of the cookies and allow to continue to cool for 5 more minutes before moving to a wire rack
- Repeat steps with remaining dough
Nutrition
Serving: 1g | Calories: 211kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 122mg | Potassium: 80mg | Fiber: 1g | Sugar: 23g | Vitamin A: 85IU | Calcium: 17mg | Iron: 1mg