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Twinkie Mummy Halloween Treats
These Twinkie Mummy cakes are perfect no-bake Halloween Treat for a Party! Easy to make Halloween food the kids can help make and love to eat!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
Halloween Dessert, Halloween Treats, No-bake, Twinkie Mummies
Servings:
6
Mummies
Ingredients
1
box of twinkies
1
bag of Ghiradelli white chocolate melting chips
1
package of small edible eyes
1
disposable piping bag | a Ziplock sandwich bag would also work
1
cookie sheet fitted with wax paper
Instructions
Unwrap the Twinkies and place them on the cookie sheets, set aside.
Melt the chocolate and then fully coat the Twinkies.
Place two eyes onto the Twinkies.
Place Twinkies onto the wax paper and place in the fridge for 10 minutes.
While the Twinkies are hardening, scoop the rest of chocolate into a disposable bag.
Cut the tip of the bag so that small lines of white chocolate come out. Cut a VERY SMALL HOLE...you can always make it larger.
Pull out the cookie sheet with the Twinkies and take the piping bag and drizzle back and forth with the chocolate to give the mummy the wrap effect.
Let sit for 30 minutes to harden before serving.