Weight Watchers Chocolate PB2 Cool Whip Low Point Dessert
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Weight Watchers Chocolate PB2 Cool Whip Low Point Dessert

Prep Time10 mins
Servings: 2
Calories: 56kcal

Ingredients

  • 1 Cup Fat-Free Cool Whip
  • 1 Tbsp. Chocolate PB2 Peanut Butter or Regular PB2 Peanut Butter

Instructions

  • In a bowl mix together Cool Whip and powdered PB2 Peanut Butter.
  • Once blended, scoop a 1/2 portion into a cupcake liner. Either place on a small cookie sheet or use a muffin tin to support the cupcake liner until frozen.
  • OPTIONAL: Add a drizzle of Sugar-Free Hershey's Syrup before freezing
  • Freeze for 2 or 3 hours.

Notes

Double the recipe to make four servings.

Nutrition

Serving: 1g | Calories: 56kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 41mg | Fiber: 1g | Sugar: 6g | Vitamin A: 65IU | Calcium: 40mg